Cabbage Casserole

Recipe by Miss Annie
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook cabbage in salted water until tender; drain thoroughly.
  • In a large skillet, sauté onion in 4 Tbsp.
  • of butter until tender.
  • Add soup and cheese, heat and stir until melted.
  • Stir in cabbage (salt& pepper if desired).
  • Transfer to an un-greased 2-quart baking dish.
  • In a small skillet, melt remaining 1 Tbsp.
  • butter; stir in breadcrumbs.
  • Brown lightly.
  • Remove from heat and sprinkle over casserole.
  • Bake uncovered at 350ºF.
  • for 20-30 minutes, or until heated through.
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