Creamy Pork Chops Casserole

Recipe by Lilkari23
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from chops. In a shallow dish, combine flour, salt, and pepper.
  • Coat chops with mixture.
  • In a large skillet, cook chops in hot oil until browned on both sides (4-5 minutes per side). Remove from heat.
  • In a bowl, stir together soup, sour cream, chicken broth and rosemary. Stir in half of the french fried onions.
  • Pour into an ungreased 9x13 baking dish. Top with the browned chops.
  • Bake, covered, at 350 degrees for 25 minutes. Uncover, sprinkle with remaining onions and bake for an additional 5 to 10 minutes, or until juices from chops run clear.
  • Serve over hot cooked egg noodles.
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