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Creamy Pork Chops Casserole

Creamy Pork Chops Casserole created by Nimz_

This is a super easy casserole to throw together and tastes great! Even leftovers are yummy! I got it from a Better Homes and Gardens cookbook.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Trim fat from chops. In a shallow dish, combine flour, salt, and pepper.
  • Coat chops with mixture.
  • In a large skillet, cook chops in hot oil until browned on both sides (4-5 minutes per side). Remove from heat.
  • In a bowl, stir together soup, sour cream, chicken broth and rosemary. Stir in half of the french fried onions.
  • Pour into an ungreased 9x13 baking dish. Top with the browned chops.
  • Bake, covered, at 350 degrees for 25 minutes. Uncover, sprinkle with remaining onions and bake for an additional 5 to 10 minutes, or until juices from chops run clear.
  • Serve over hot cooked egg noodles.
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RECIPE MADE WITH LOVE BY

@Lilkari23
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@Lilkari23
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"This is a super easy casserole to throw together and tastes great! Even leftovers are yummy! I got it from a Better Homes and Gardens cookbook."
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  1. Nimz_
    Creamy Pork Chops Casserole Created by Nimz_
    Reply
  2. Nimz_
    Creamy Pork Chops Casserole Created by Nimz_
    Reply
  3. Nimz_
    We really enjoyed this. I didn't care for the rosemary in this that much. I think fresh would have worked better. I served this with mashed potatoes. Thanks Made for PAC Fall 2007
    Reply
  4. Lilkari23
    This is a super easy casserole to throw together and tastes great! Even leftovers are yummy! I got it from a Better Homes and Gardens cookbook.
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