Pork Chop Casserole

"I cut this out of a cooking magazine, probably Taste Of Home and changed it to suit or our tastes. It sounds like a very flavorful way to have pork chops and to keep them moist. I haven't made them yet but plan to make them and serve them over mashed potatoes, yummy!!!!! Note: This recipe also works great in a crock pot. My friend and I have decided that it is easier to just mix all the sour cream with the soup and broth in the beginning."
 
Pork Chop Casserole created by Wildflour
Ready In:
1hr 15mins
Ingredients:
9
Serves:
6
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ingredients

  • 34 cup flour
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 6 pork chops (3/4 to 1-inch thick)
  • 2 tablespoons vegetable oil
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 23 cup chicken broth or 2/3 cup dry white wine
  • 1 cup sour cream, divided (8 oz)
  • 1 (2 7/8 ounce) can French-fried onions, divided
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directions

  • In a shallow bowl, combine the flour, salt and pepper; dredge pork chops.
  • Heat oil in a large skillet; cook pork chops for 4 to 5 minutes per side or until browned.
  • Place pork chops in a single layer in an ungreased 13x9x2 inch baking dish.
  • Combine cream of mushroom soup, chicken broth and 1/2 cup sour cream; pour over chops.
  • Sprinkle with half of the French fried onions.
  • Cover and bake at 350 degrees Fahrenheit for 45 to 50 minutes.
  • Stir remaining sour cream into the sauce.
  • Top chops with remaining onions.
  • Return to oven, uncovered, for 10 minutes.

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  1. JCarson
    Suggestions to replace French-fried onion rings?
     
  2. sheri731
    What a great surprise. This is something I would serve to guests. I made a few changes. #1 - I put a layer of thinly-sliced red potatoes on the bottom of the pan. #2 instead of dipping he chops in flour I dipped in a seasoned coating mix. #3 - I didn't add the extra sour cream and onions. I had plenty of sauce. #4 - I baked it in my air fryer!
     
  3. cunninghampamela08
    Can this be done in crock pot?
     
  4. Meemaw2JM
    THIS is delicious! I used six thick bone-in chops—next time I will do boneless and I will double the sauce mixture as it is DELICIOUS over mashed potatoes or rice! I didn’t have the fried onions so I crushed up Texas Toast Garlic Butter salad croutons and used them instead. Also, I mixed ALL of the sour cream in with the soup instead of dividing it and it was perfect! I sprinkled shredded cheddar over all and finished uncovered the last 10 minutes. This is very simple-yet can be very elegant! This is going into my rotation! Thank you diner524 for a great, comforting casserole!!!
     
  5. DailyInspiration
    I have made a version of this recipe for years. The flavor of the French-fried onion rings really make a wonderful difference to this dish. I always serve these chops with a side of rice or mashed potatoes as the gravy, created from the soup and sour cream, is wonderful over them. I halved the recipe for 3 chops and it was perfect. : )
     

RECIPE SUBMITTED BY

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