Pork Chop Rice Casserole

Recipe by Seasoned Cook
READY IN: 55mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    pork chops
  • salt and pepper
  • 1
    tablespoon olive oil
  • 1
    cup rice (instant..not regular)
  • 1
  • 1
    (10 ounce) cream of mushroom soup
  • 12
    teaspoon salt
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DIRECTIONS

  • Add salt and pepper to each pork chop.
  • Brown both sides of pork chops in the olive oil on medium heat.
  • Place the instant rice, hot water, cream of mushroom soup and salt in a 2 quart casserole dish.
  • Place pork chops on top and cover dish with aluminum foil.
  • Bale in a 375 degree oven for 45 minutes.
  • Enjoy!
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