Pork Chop and Wild Rice Casserole

Recipe by lawtiger
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 28mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) package long-grain wild rice mix (I used Zatarains New Orleans Style Long Grain and Wild Rice, 7oz. box)
  • 2
    cups hot water
  • 6
    (1/2 inch) pork chops, trimmed (boneless or bone-in)
  • 14
    teaspoon pepper
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 12
    cup milk
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DIRECTIONS

  • 1. Preheat oven to 350°F.
  • 2. Combine rice, seasoning packet from rice mix, and hot water; place in a lightly greased 13x9" baking dish. Set aside.
  • 3. Sprinkle pork chops with pepper, and place over rice mixture. Cover and bake for 1 hour.
  • 4. Uncover casserole; combine cream of whatever soup and milk, and pour over casserole.
  • 5. Bake casserole, uncovered, for 15 more minutes or until thoroughly heated.
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