Pork Chop and Rice Casserole

Submitted by ~*Miss Diggy*~

"Very yummy dinner!"

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Serves: 6

ingredients

• 6 pork chops
• 1 tablespoon oil
• 2 cups uncooked rice
• 2 3⁄4 cups water
• 1 package dry onion soup mix
• 1 (10 3/4 ounce) can cream of mushroom soup

directions

1. Brown chops in oil.
2. Combine all other ingredients and spread into a 9x13-inch baking dish.
3. Lay chops on top and season with salt and pepper.
4. Bake uncovered for 45 minutes at 350.

Reviews

[southern chef in lo]

this was very good I also chopped up some garlic and put it in with it my 2 year old ate it up i served it with creamed corn and rolls

 

[sassysandy36]

This was great . I just added extra water and it turned out wonderful..

 

[JazooMazoo]

I've never written a review before, but I simply had to with this recipe! We just had this for dinner tonight. Delicious. My husband, who usually goes out to lunch, asked me if he could take some into work tomorrow! My seven- and four-year-olds ate it up, too. Changes I made were: 1. used 25% less sodium c. of m. soup 2. topped it with French Fried Onions, and then baked it for a few more minutes. 3. Used approx. 3 1/4 cups water. The rice turned out exceptionally well. Very, very easy, too. Thanks so much!

 

[1 Nole Fan]

I thought this came out really well. I thought that I had all the ingredients on hand, but I was missing the onion soup mix and my cream of mushroom soup was expired. So, I had to substitute the cream of mushroom with cream of chicken, and since I didn't have the onion soup mix, I used onion powder and used about a half cut of diced onions. It turned out great, so I can only imagine how it would have tasted had I had the right ingredients. Thanks for the recipe.

 

[Marni Ulch]

This is a great, easy dish. I didn't brown the chops first (because of time) but ended up adding a few more spices to the rice mixture. The chops were very good, and my husband and two boys loved the rice. Thanks!