Pork Chop and Rice Casserole
- Ready In:
- 1hr 5mins
- Brown chops in oil.
- Combine all other ingredients and spread into a 9x13-inch baking dish.
- Lay chops on top and season with salt and pepper.
- Bake uncovered for 45 minutes at 350.
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I've never written a review before, but I simply had to with this recipe! We just had this for dinner tonight. Delicious. My husband, who usually goes out to lunch, asked me if he could take some into work tomorrow! My seven- and four-year-olds ate it up, too. Changes I made were: 1. used 25% less sodium c. of m. soup 2. topped it with French Fried Onions, and then baked it for a few more minutes. 3. Used approx. 3 1/4 cups water. The rice turned out exceptionally well. Very, very easy, too. Thanks so much!
I thought this came out really well. I thought that I had all the ingredients on hand, but I was missing the onion soup mix and my cream of mushroom soup was expired. So, I had to substitute the cream of mushroom with cream of chicken, and since I didn't have the onion soup mix, I used onion powder and used about a half cut of diced onions. It turned out great, so I can only imagine how it would have tasted had I had the right ingredients. Thanks for the recipe.
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My way of rating recipes <br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance. <br>2 Star - It was ok, but I will probly not make again, unless I specify the chance. <br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make. <br>4 Star - This was great, and will be made again. <br>5 Star - AMAZING dish. Will most definitely be made again. <br> <br> <br> <br><a href=http://www.amazingcounters.com><img border=0 src=http://c7.amazingcounters.com/counter.php?i=1512901&c=4539016 alt=Free Web Counters></a><a href=http://www.flowerdeliverydeals.com>Cheap Flowers</a>