Oven Baked Pork Chops With Rice
photo by AZPARZYCH
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 pork loin chops (1 to 1 1/4-inch thick) or 6 rib chops (1 to 1 1/4-inch thick)
- 1 cup celery, sliced
- 1 1⁄2 cups long grain rice, uncooked
- 1 medium onion, sliced
- 3 cups water
- 4 teaspoons instant chicken bouillon
- 1 teaspoon Italian herb seasoning
- 1⁄2 teaspoon salt
- 1 medium green pepper, cut into 6 rings
directions
- heat oven to 350*F.
- in a 10" skillet brown pork chops over medium heat.
- in a 13x9 baking pan stir together celery and uncooked rice. place onion slices over rice, top with pork chops.
- in 2-qt saucepan bring water to full boil. add remaining ingredients except green pepper.
- stir to dissolve, pour over pork chops.
- cover with aluminum foil, bake for 60 to 70 minutes or until rice is cooked and pork chops are fork tender.
- remove foil, top pork chops with green pepper rings, continue baking for 10 to 15 minutes or until green pepper is crispy tender.
- Tip:.
- if you are out of Italian Seasoning mix.
- 1/4 tsp oregano leaves.
- 1/4 tsp marjoram leaves.
- 1/4 tsp basil leaves.
- and a pinch of rubbed sage.
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RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.