pepper (you can use pork seasoning of choice instead salt & pepper, I use sage sometimes, don't use a lot of)
Serving Size: 1 (331) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 219 g38 %
Total Fat 24.4 g37 %
Saturated Fat 7.7 g38 %
Cholesterol 139.9 mg
Sodium 1237.9 mg
Dietary Fiber 1.4 g5 %
Sugars 4.6 g18 %
Protein 47.6 g
Season chops with salt & pepper, brown in lightly oiled skillet.
Place in 9x13 pan sprayed with cooking spray.
Preheat oven to 350 deg.
Prepare Stove-Top according to package, spoon over chops.
Mix soup and milk in bowl, pour over top.
Cover with foil and bake 1hr, or a little more until pork has reached safe internal temperature. You can bake longer for increased tenderness if desired, chops will be moist. You can also uncover last 20 mins or so of baking for top of casserole to brown.