Oven Baked Pork Chops

Submitted by lisar

"This recipe for pork chops has a tasty sauce with crispy, crunchy onions on top."

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Serves: 6

ingredients

• 3⁄4 cup flour
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 6 pork chops
• 2 tablespoons vegetable oil
• 1 (10 3/4 ounce) can cream of mushroom soup (light version works great)
• 2⁄3 cup chicken broth
• 1 cup sour cream (low-fat works too)
• 2 cups french's French-fried onions

directions

1. In a shallow bowl, combine flour, salt and pepper; dredge pork chops.
2. Heat oil in a large skillet; cook pork chops 4 to 5 minutes per side or until browned.
3. Place in a single layer in a ungreased 13 X 9 baking dish.
4. Combine soup, broth, and the sour cream, pour over chops.
5. Sprinkle with half the onions.
6. Cover and bake at 350° for 45-50 minutes.
7. Top chops with remaining onions.
8. Return to oven, uncovered for 10 minutes.

Reviews

[Buddybearr]

Wonderful recipe. Only change I made was to add minced garlic to initial flour dredge. I was out of cream of mushroom soup but used cream of broccoli and it came out delicious and crunchy. Served it with rice and baked beans.

 

[mary winecoff]

This was quick and good. I really liked the "crunch" from the last addition of french-fried onions. Served it over rice and the boys were happy.

 

[GrandmaG]

Good taste, but DH and I both agree, we would like this much better with chicken. I served this with mashed potatoes and string beans. I will try again with but using chicken. Thanks for sharing!