Spicy Spanish Pork Chops and Rice Casserole

Recipe by HeidiSue
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Sprinkle salt and pepper on pork chops.
  • Brown pork chops in 2 tbl of the butter in a sautee pan.
  • Remove pork chops from pan and set aside.
  • Add remaining 2 tbl of butter to pan.
  • Add orzo and sautee until slightly browned.
  • Add rice to pan, stir and remove from heat.
  • Pour rice on the bottom of a lightly greased 13x9 baking dish.
  • Place pork chops on top of rice.
  • Scatter sliced onions and peppers over the pork chops.
  • Combine remaining ingredients in a bowl and pour over pork chops.
  • Cover baking dish with foil.
  • Bake for 50-60 minutes until rice is done.
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