Pork Chop & Rice Casserole

Recipe by BlueRidgeMama
READY IN: 1hr 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 350 degrees.
  • In a skillet with a small amount of oil, brown the chops seasoned with salt& pepper.
  • Spray a 9x13 baking dish with non-stick spray, or coat lightly with oil and sprinkle the rice evenly over the bottom of the dish.
  • Sprinkle the boullion granules and the seasoning mix from the packet over rice.
  • Top rice with mushrooms and greenbeans, if desired, followed by browned chops.
  • Add water and spoon undiluted soup over all.
  • Cover with aluminum foil and bake for 1 - 1 1/2 hours untill rice and chops are tender.