Pork Chop Dinner Casserole

Recipe by Bec6206
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) package loose-pack frozen green beans, thawed
  • 4
    cups sliced peeled potatoes
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup
  • 1
    (10 3/4 ounce) can condensed cream of celery soup
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
  • 6
    pork chops, browned
  • 2
    tablespoons cooking oil
  • 1
    (3 ounce) can French-fried onions
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DIRECTIONS

  • Cook sliced potatoes in boiling salted water for 5 minutes- Drain and set aside.
  • Spread the thawed beans in the bottom of a greased 13x9 inch baking pan.
  • Combine soups, salt and pepper and spread HALF of this mixture over the means.
  • Arrange the cooked potatoes over this, and top with the rest of the soup mixture.
  • Brown the pork chops on both sides in oil; then arrange them on top of the potatoes.
  • Sprinkle meat with salt and pepper.
  • Cover the pan with foil and bake 45 minutes at 350 degrees.
  • Take dish from oven, remove the foil, sprinkle onions over the top, and return the pan, uncovered, to bake another 5 minutes.
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