Pork Chop Dinner Casserole

"My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A cookbook was published in 1979 after 10 years of recipes being broadcasted. Of over 2,000 recipes that had been broadcasted, the cookbook has the recipes that were the listeners' favorites."
photo by Crafty Lady 13 photo by Crafty Lady 13
photo by Crafty Lady 13
photo by Marsha D. photo by Marsha D.
Ready In:
1hr 15mins


  • 1 (20 ounce) package loose-pack frozen green beans, thawed
  • 4 cups sliced peeled potatoes
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 (10 3/4 ounce) can condensed cream of celery soup
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 6 pork chops, browned
  • 2 tablespoons cooking oil
  • 1 (3 ounce) can French-fried onions


  • Cook sliced potatoes in boiling salted water for 5 minutes- Drain and set aside.
  • Spread the thawed beans in the bottom of a greased 13x9 inch baking pan.
  • Combine soups, salt and pepper and spread HALF of this mixture over the means.
  • Arrange the cooked potatoes over this, and top with the rest of the soup mixture.
  • Brown the pork chops on both sides in oil; then arrange them on top of the potatoes.
  • Sprinkle meat with salt and pepper.
  • Cover the pan with foil and bake 45 minutes at 350 degrees.
  • Take dish from oven, remove the foil, sprinkle onions over the top, and return the pan, uncovered, to bake another 5 minutes.

Questions & Replies

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  1. mehungry
    The entire family loved this meal especially my youngest son who wants me to make it for his birthday! Ugh! I can't imagine having to bake in August. For that the recipe gets 4 stars! Ok just kidding. It's not the recipes fault that I have to make it in August. Thanks a lot Food.com!!! LOL
  2. Crafty Lady 13
    Easy dinner with a great taste. I only used two pork chops so I left out the cream of celery soup. I kept everything else the same but used canned green beans. The pork chops were tender and juicy and everything tasted great. Thanks for sharing such a tasty recipe, Bec.
  3. Marsha D.
    This casserole was absolutely DELICIOUS!! My hubby kept telling me how wonderful this casserole was and that made me feel so good. I did change 2 things, #1 was that I used fresh green beans that I cut into the french style and steamed them until almost tender , #2 was I used recipe#44746 in place of the store brand mushroom soup. I fellowed the rest of the recipe as stated. It was a most excellent dinner all in one dish. This will go into my favorite Zaar recipe cookbook!! Thank you so much for sharing the recipe! :)
  4. dougngail99
    this sounds good
  5. Charlotte J
    Delicious!! I'm so glad that I made this for dinner tonight. Everyone loved it. I used 36 ounces of green beans. I did not cover with the foil and the pork chops (3/4 to 1-inch thick) came out fine. This is a definite keeper. Thank you for sharing this recipe with us!



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