Easy Chicken and Rice Casserole

Recipe by Mimi in Maine
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pam spray a 9x13 casserole.
  • Add the mushroom soup, 1/4 package of onion soup mix, raw rice, and water and mix well-- (shake the onion soup packet well and eyeball it to 1/4 of a package, if there is a little more, it is fine).
  • Wash chicken breasts and place on top of rice mixture.
  • Dot with butter, salt, and pepper.
  • Bake at 400 degrees for 1 hour.
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