Easy Chicken and Rice Casserole

Name: Easy Chicken and Rice Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 1 (10 1/2 ounce) can cream of mushroom soup; 1/4-1/2 ounce dry onion soup mix (if it is a little larger package it is fine); 1 cup raw rice; 2 cups water; 6 chicken breast halves; butter; salt; pepper; Pam cooking spray

(9)

Recipe by Mimi in Maine

Wash the chicken breasts, put it all in a casserole pan, and pop it in the oven. So easy to make and the rice is delicious and the chicken crispy. My mom used to make it as we all loved it.

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READY IN: 1hr 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

(10 1/2 ounce) can cream of mushroom soup
¹⁄₄ - ¹⁄₂

ounce dry onion soup mix (if it is a little larger package it is fine)
1

cup raw rice
2

cups water
6

chicken breast halves
butter
salt
pepper
Pam cooking spray

DIRECTIONS

Pam spray a 9x13 casserole.
Add the mushroom soup, 1/4 package of onion soup mix, raw rice, and water and mix well-- (shake the onion soup packet well and eyeball it to 1/4 of a package, if there is a little more, it is fine).
Wash chicken breasts and place on top of rice mixture.
Dot with butter, salt, and pepper.
Bake at 400 degrees for 1 hour.

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