Easy Luncheon Chicken and Rice Casserole

Recipe by CaramelPie
READY IN: 1hr 10mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups uncooked rice
  • 1
    (10 1/2 ounce) can cream of onion soup
  • 1
    (10 1/2 ounce) can cream of celery soup
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 2
    (14 1/2 ounce) cans chicken broth
  • 6
    cups diced cooked chicken
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DIRECTIONS

  • Combine rice, soups, and chicken broth.
  • Pour into a greased 9"x13" casserole dish.
  • Sprinkle chicken on top, and "push" under the mixture a little to moisten.
  • Cover dish with foil, and bake at 350 degrees F for 1 1/2 hours.
  • Note: The dish will be completely full, so be careful when placing in oven.
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