Easy Creamy Curry Chicken and Rice Casserole

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 375 degrees.
  • Grease an 8 x 8-inch baking dish.
  • In a frypan, saute the onion, garlic, salt and curry for about 4 minutes.
  • Whisk in flour.
  • Add in half and half (1/4-cup at a time) bring to a boil then reduce the heat immediately, and continue cooking whisking frequently for about another 5 minutes, or until sauce thickens.
  • In a bowl combine cooked rice, peas, carrots, red bell pepper, lemon juice and cooked chicken, and add in to the sauce in the frypan; toss to combine.
  • Season with black pepper to taste.
  • Transfer the mixture to prepared baking dish.
  • Cover with foil and bake for about 20 minutes.
  • Remove foil and bake for another 10 minutes longer.
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