Quick and Easy Chicken and Rice Casserole

READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup water
  • 1
    (16 ounce) can condensed cream of chicken soup, undiluted
  • 1
    (16 ounce) can condensed cream of celery soup, undiluted
  • 1
    teaspoon garlic powder (optional)
  • salt & freshly ground black pepper (to taste)
  • 3
    tablespoons red wine
  • 34
    cup long-grain rice, uncooked
  • 1
    (1 1/4 ounce) package Lipton Onion Soup Mix
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DIRECTIONS

  • Set oven to 350 degrees F.
  • Grease a medium-size casserole dish.
  • Mix the first 6 ingredients in a bowl.
  • Add the uncooked rice to the soup mixture; mix until combined.
  • Transfer the soup/rice mixture to the casserole then spread out in the dish.
  • Place the chicken on top of the mixture.
  • Sprinkle with the dry onion soup.
  • Cover with foil and bake for 1 hour 30 minutes or until rice is cooked and the chicken is done.
  • Allow to stand for 10 mins before serving.
  • Delicious!
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