Ex-Mother in Law's Pork Chops With Cream of Mushroom

Recipe by BamaKathy
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
    pork loin chops
  • 2
    (10 3/4 ounce) cans cream of mushroom soup (buy the NAME brand, creamier-cheaper soups stay lumpy)
  • Lawry's Seasoned Salt
  • lawry seasoned pepper
  • 14
    cup butter
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DIRECTIONS

  • In skillet with melted butter,sprinkle both sides of pork chops with seasoned salt and seasoned pepper to taste and brown.
  • Put into 9 X 13 inch glass casserole and spoon mushroom soup (do not dilute!) and smear all over pork chops.
  • Cover and seal tightly with heavy aluminum foil and put into pre-heated 350 degree oven for 1 hour.
  • Remove foil last few minutes.
  • Serve over rice or noodles.
  • Yummmmm!
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