Pork Chops and Potato Scallop

Submitted by Stephanie S.

"This is one of those comfort food that reminds me of home. I got this from my grandmothers recipe box. Its simple and good old delicious."

 

• Ready In: 1hr 25mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 1⁄2 cup sour cream
• 1⁄4 cup water
• 1⁄2 teaspoon dried dill weed
• 4 cups thinly sliced potatoes
• 4 pork chops
• salt and pepper, to taste
• vegetable oil
• parsley, for garnish

directions

1. Combine mushroom soup, sour cream, water and dill weed in a small bowl; blend well.
2. Alternate layers of potatoes and soup mixture in a lightly greased 2 quart casserole.
3. Cover and bake at 375 for 45 minutes.
4. Sprinkle pork chops with salt and pepper; brown on both sides in a small amount of oil in large skillet.
5. Drain on paper towels.
6. Place chops on top of potatoes; cover and bake an additional 30 minutes.
7. Garnish with parsley.

Reviews

[dianninaustin]

This is so good! I did not have the dried dill weed, but it did not matter. I loved it and I know my husband will. The potatoes came out so tender and the sour cream and cream of mushroom mix tastes great together!