Pork Chops and Potato Scallop

This is one of those comfort food that reminds me of home. I got this from my grandmothers recipe box. Its simple and good old delicious.

Ready In:
1hr 25mins
Serves:
Units:

ingredients

  • 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
  • 12 cup sour cream
  • 14 cup water
  • 12 teaspoon dried dill weed
  • 4 cups thinly sliced potatoes
  • 4 pork chops
  • salt and pepper, to taste
  • vegetable oil
  • parsley, for garnish

directions

  • Combine mushroom soup, sour cream, water and dill weed in a small bowl; blend well.
  • Alternate layers of potatoes and soup mixture in a lightly greased 2 quart casserole.
  • Cover and bake at 375 for 45 minutes.
  • Sprinkle pork chops with salt and pepper; brown on both sides in a small amount of oil in large skillet.
  • Drain on paper towels.
  • Place chops on top of potatoes; cover and bake an additional 30 minutes.
  • Garnish with parsley.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@mommyoffour
Contributor
@mommyoffour
Contributor
"This is one of those comfort food that reminds me of home. I got this from my grandmothers recipe box. Its simple and good old delicious."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. dianninaustin
    This is so good! I did not have the dried dill weed, but it did not matter. I loved it and I know my husband will. The potatoes came out so tender and the sour cream and cream of mushroom mix tastes great together!
    Reply
  2. mommyoffour
    This is one of those comfort food that reminds me of home. I got this from my grandmothers recipe box. Its simple and good old delicious.
Advertisement