Pork Chops and Potato Scallop

Recipe by mommyoffour
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can cream of mushroom soup, undiluted
  • 12
  • 14
    cup water
  • 12
    teaspoon dried dill weed
  • 4
    cups thinly sliced potatoes
  • 4
    pork chops
  • salt and pepper, to taste
  • vegetable oil
  • parsley, for garnish
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DIRECTIONS

  • Combine mushroom soup, sour cream, water and dill weed in a small bowl; blend well.
  • Alternate layers of potatoes and soup mixture in a lightly greased 2 quart casserole.
  • Cover and bake at 375 for 45 minutes.
  • Sprinkle pork chops with salt and pepper; brown on both sides in a small amount of oil in large skillet.
  • Drain on paper towels.
  • Place chops on top of potatoes; cover and bake an additional 30 minutes.
  • Garnish with parsley.
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