Scalloped Potatoes

Recipe by CindiJ
READY IN: 1hr 15mins




  • Place washed potatoes in large pot of water.
  • Bring to boil with skins on.
  • Cook just until fork tender.
  • Drain and let cool to handle.
  • Grease 9x13 casserole pan.
  • Set aside.
  • Prepare basic white sauce by melting butter, stir in flour, salt& pepper; cook for 2-3 minutes stirring constantly.
  • Slowly add milk; continue stirring constantly.
  • Add 1/2 pound of cubed Velveeta cheese to milk mixture; reduce heat and stir to melt cheese.
  • Remove from heat.
  • Sauce should be fairly thick but not solid.
  • Add additional milk if too thick.
  • Peel skins from potatoes and slice.
  • Arrange layer of one half of the potatoes in casserole pan; sprinkle onions over potato.
  • Repeat.
  • Arrange slices of cheese over onions and repeat with remaining potato and onions.
  • Top with remaining balance of sliced cheese.
  • Salt and pepper to taste (lightly).
  • Pour cheesy white sauce over the potato, onion and cheese mixture.
  • Cover with aluminum foil and bake in 350ºF oven for 30-40 minutes until sauce is bubbly and top is golden brown.