Scalloped Potatoes

"I'm always asked to fix my scalloped potatoes for any family dinner. Easy to make any time of the year. Omit onion if you must or do what I do - make one pan with onion and one without. The one with is always gone before the other. *You can use Half n Half & milk if you prefer a richer cheese sauce. **Use as much mustard as you like - yellow prepared, coarse deli, poupon...whatever you prefer."
Scalloped Potatoes created by CindiJ
Ready In:
1hr 15mins




  • Place washed potatoes in large pot of water.
  • Bring to boil with skins on.
  • Cook just until fork tender.
  • Drain and let cool to handle.
  • Grease 9x13 casserole pan.
  • Set aside.
  • Prepare basic white sauce by melting butter, stir in flour, salt& pepper; cook for 2-3 minutes stirring constantly.
  • Slowly add milk; continue stirring constantly.
  • Add 1/2 pound of cubed Velveeta cheese to milk mixture; reduce heat and stir to melt cheese.
  • Remove from heat.
  • Sauce should be fairly thick but not solid.
  • Add additional milk if too thick.
  • Peel skins from potatoes and slice.
  • Arrange layer of one half of the potatoes in casserole pan; sprinkle onions over potato.
  • Repeat.
  • Arrange slices of cheese over onions and repeat with remaining potato and onions.
  • Top with remaining balance of sliced cheese.
  • Salt and pepper to taste (lightly).
  • Pour cheesy white sauce over the potato, onion and cheese mixture.
  • Cover with aluminum foil and bake in 350ºF oven for 30-40 minutes until sauce is bubbly and top is golden brown.

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  1. CindiJ
    Scalloped Potatoes Created by CindiJ
  2. Mike-in-Abilene
    This is the one! Throw all the other recipes out. It is the best, the entire family is looking at me differently since I made this.
  3. kittycatmom
    These are so delicious! I didn't have time to boil the potatoes, wanted to pop this in the oven before going to a soccer game, so I microwaved them to the par-cooked stage, left peels on, sliced thin and did the rest as directed. These were great! Thanks for posting CindiJ I will make this again! Made for 2009 Spring PAC
  4. CindiJ
    Scalloped Potatoes Created by CindiJ
  5. CindiJ
    Scalloped Potatoes Created by CindiJ



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