Crock Pot Scalloped Potatoes and Ham
- Ready In:
- 6hrs 10mins
- 1 -2 cup cooked ham, cubed
- 8 -10 medium potatoes, peeled and thinly sliced
- 2 onions, thinly sliced
- 1 cup cheddar cheese, shredded
- 10 ounces cream of mushroom soup
- Layer half of the ham, potatoes, onions and cheese in crock pot.
- Repeat layers.
- Spread undiluted soup over the top.
- Cover and cook on low 6 to 8 hours.
- Adjust amounts to fit the size of your crock pot.
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I have to say this WAS a little bland, BUT you can tell that just from READING the recipe ingredients. I did not (never do) have cream of ANYTHING soup, I make my own from a bechamel sauce, I added the onion and cooked it a bit with the white sauce, also added a 1/4 dried chives, and 3 tblspn of chicken broth dried granules to it, I made 5 cups worth of sauce. Also a lot of black pepper, some salt and about four dashes of tobasco sauce. I layered the ingredients with the sauce as well, then poured the rest over the top. It was marvelous! Every ate it, and there were no leftovers/ I used 8 smaller russett potatoes
I had a whole bone in ham that I got for free and a potluck to go to. This was a huge hit. Thanks so much. I have a friend that is gluten free so I used progresso mushroom soup. I should have taken into account that the soup is thinner than the condensed soup. It was on the runny side for me but no one else cared. I think if I made it again gluten free, I will cook for a few hours with the lid off until it is more the consistency to my liking. Thanks!
Love the idea of using cheddar cheese soup since my son doesn't care a bit for mushrooms. When I use cream of mushroom (healthy choice), I will usually put it through the blender. I have this in the crock pot for tonight with turkey bacon instead of ham...no ham in the house right now. I it goes over well with my family, I'm going to make some more tonight for the boy scout "banquet tomorrow"...hot dogs...banquet??? Haha! Thanks!