Pork Chops With Scalloped Potatoes and Onions

Recipe by Kit_Kat
READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan melt butter over low heat, stir in flour, salt and pepper.
  • Add chicken broth; cook and stir constantly until the mixture comes to a boil.
  • Cook for one minute then remove from heat and set aside.
  • Season pork chops with additional salt and pepper as desired.
  • Brown pork chops in a skillet coated with vegetable oil.
  • Grease a 9 X 13 baking pan.
  • Layer potato and onion slices in pan.
  • pour broth mixture over the potatoes and onion.
  • Place browned pork chops on top of potatoes.
  • Sprinkle paprika and parsley.
  • Cover with aluminium foil and bake at 350 for 1 hour or until potatoes are tender.
  • Remove foil and bake an additional 30 minutes, or until potatoes are tender.
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