Pork Chops With Scalloped Potatoes

Recipe by looneytunesfan
READY IN: 1hr 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons butter or 3 tablespoons margarine
  • 3
    tablespoons all-purpose flour
  • 1 12
    teaspoons salt
  • 14
    teaspoon pepper
  • 1
    (14 1/2 ounce) can chicken broth
  • 6
    pork ribs (3/4 inch thick) or 6 pork loin chops (3/4 inch thick)
  • 2
    tablespoons cooking oil
  • additional salt and pepper (optional)
  • 6
    cups thinly sliced peeled potatoes (about 4 pounds)
  • 1
    medium onion, sliced
  • paprika and chopped fresh parsley (optional)
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DIRECTIONS

  • In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook for 1 minute; remove from the heat and set aside.
  • In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired.
  • In a greased 13-in. x 9-in. x 2-in. baking dish, layer potatoes and onion. Pour the broth mixture over. Place pork chops on top.
  • Cover and bake at 350° for 1 hour; uncover and bake 30 minute longer or until potatoes are tender. If desired, sprinkle with paprika and parsley.
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