Pork Loin Chops and Scalloped Potatoes

Recipe by hopperofweeds
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 -2
    lb center-cut pork loin chop
  • 6 -8
    medium potatoes
  • 5 -6
    cups milk
  • 2
    teaspoons salt (1/4 tsp for chops, rest of salt for milk and potatoes)
  • 12
    teaspoon ground pepper (1/8 tsp to pepper chops)
  • 2
    tablespoons oil
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DIRECTIONS

  • Peel and slice potatoes.
  • place potatoes in a 13x9 inch pan.
  • pour milk over potatoes (reserving 1/3 cup).
  • put oil in frying pan.
  • salt and pepper chops with above measurements.
  • as soon as oil is hot, sear chops on both sides for 4 minutes each.
  • put remaining salt and pepper in milk and potatoes, stir (add more salt or pepper to taste if needed).
  • once chops are browned place on top of potatoes and milk.
  • pour remaining 1/4 cup of milk into frying pan, heat until mixture can be poured into milk and potato baking dish.
  • give a slight stir.
  • bake for approximately 35-40 minutes or until potatoes are tender and milk is golden brown.
  • Let rest for 5 minutes and serve.
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