Rich & Creamy Scalloped Potatoes

READY IN: 1hr 20mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Grease an 11 x 7 x 2 inch metal or glass rectangle pan (or any 2-quart baking dish).
  • Peel and thinly slice all the potatoes.
  • Arrange 1/3 of the potato slices in a single layer on the bottom of the prepared baking dish.
  • Pour 1/3 of the heavy cream and 1/3 of the melted butter over the sliced potatoes.
  • Lightly sprinkle salt and pepper over the potatoes.
  • Sprinkle 1/3 of the gruyere cheese over the sliced potatoes.
  • Repeat steps 4 - 7 twice more.
  • Bake the potatoes in a preheated oven for 60 minutes.
  • Once finished, the cheese on top will turn a nice brown color and be slightly crispy. For an even darker color and an even more crispy texture, leave in oven for an additional 5 - 15 minutes.
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