Au Gratin Potatoes

READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease 1 1/2 quart casserole.
  • Set aside.
  • In small saucepan melt butter.
  • Stir in flour, salt and pepper.
  • Blend in milk and half-and-half.
  • Cook on medium high heat, stirring constantly, until heated through.
  • Set aside.
  • Layer one-third of potato slices, half of onion, one-third of parsley, one-third of cheese and one-third of sauce in casserole.
  • Repeat layers.
  • Top with remaining potatoes, parsley, cheese and sauce.
  • Bake in 375F degrees Convection oven on rack 3, 45-60 minutes (or bake in preheated 375F degrees radiant bake oven 1-1 1/4 hours) or until sauce is bubbly and potatoes are tender.
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