Rich & Creamy Scalloped Potatoes
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 5 -6 medium russet potatoes, potatotes
- 1 pint heavy cream
- 8 ounces gruyere cheese
- 1⁄2 cup butter, melted
- salt
- pepper
directions
- Preheat the oven to 350°F.
- Grease a 11 x 7 x 2 inch pan (common rectangular metal or glass pan).
- Peel and thinly slice all the potatoes.
- Arrange a 1/4 of the potato slices in a single layer on the bottom of the baking dish.
- Pour 1/3 of the heavy cream over the potatoes.
- Lightly sprinkle salt and pepper over the potatoes.
- Sprinkle 1/3 of the cheese over the potato slices.
- Repeat steps 4 - 7 twice more.
- Bake the potatoes for 1 hour in preheated oven.
- When finished baking, the cheese will have a nice brown color. If you like the cheese darker, leave in the oven for an additional 5-10 minutes.
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RECIPE SUBMITTED BY
Air Force Mama
United States