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Blue Cheese & Rosemary Scalloped Potatoes

I can't remember where I found this recipe, I think Sunset magazine. Whatever the case, this is a wonderfully rich and yummy dish. It's the perfect side dish for a good steak or roast.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Butter 9x13 baking dish.
  • Toss sliced potatoes with 2 tsp salt, pepper and rosemary.
  • Toss cheeses together.
  • (Feel free to use more than 3/4 cup of each- I do!) Layer half the potatoes in the dish and sprinkle with half the cheese then top with remaining potatoes.
  • Whisk together sour cream, cream and 1 tsp salt.
  • Pour cream mixture over potatoes.
  • Tap dish on counter to settle ingredients and pop any air bubbles.
  • Top with remaining cheese.
  • Bake for one hour and fifteen minutes or until browned and tender.
  • Note: This dish should be prepared and baked the same day.
  • Do not refrigerate overnight.
  • Trust me.
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RECIPE MADE WITH LOVE BY

@Kater
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@Kater
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"I can't remember where I found this recipe, I think Sunset magazine. Whatever the case, this is a wonderfully rich and yummy dish. It's the perfect side dish for a good steak or roast."
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  1. normataylor9
    Should this casserole be covered with foil while baking?
    Reply
  2. mintjulep57
    I made this last night for dinner... INCREDIBLE!!! I served it with a pork roast. This is would be great with steak also.. For a dinner party make in individual buttered ramekins.
    Reply
  3. FrenchToastie
    I made this dish for Easter this year and it was a huge hit....everyone said they prefer it over the regular scalloped potatoes w/your basic cheddar. Definitely a keeper!
    Reply
  4. Jules
    This was delicious! Served it with Honey Roasted Pork Loin, Creamy Scalloped Corn Casserole and Lemon Asparagus for a delicious Mother's Day meal. Thanks for posting!
    Reply
  5. conniecooks
    These were awesome. My husband and guests really enjoyed them. Thanks for the posting.
    Reply
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