Name: Blue Cheese & Rosemary Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 5 lbs potatoes, peeled & sliced 1/4 " thick; 3 teaspoons salt, divided; 1/2 teaspoon black pepper; 1 1/2 teaspoons minced fresh rosemary; 3/4 cup crumbled blue cheese; 3/4 cup grated parmesan cheese; 1 cup sour cream; 2 cups heavy cream

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Recipe by Kater

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I can't remember where I found this recipe, I think Sunset magazine. Whatever the case, this is a wonderfully rich and yummy dish. It's the perfect side dish for a good steak or roast.

Ready In:: 1hr 30mins
Serves:
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ingredients

5 lbs potatoes, peeled & sliced 1/4 " thick
3 teaspoons salt, divided
¹⁄₂ teaspoon black pepper
1 ¹⁄₂ teaspoons minced fresh rosemary
³⁄₄ cup crumbled blue cheese
³⁄₄ cup grated parmesan cheese
1 cup sour cream
2 cups heavy cream

directions

Preheat oven to 350 degrees.
Butter 9x13 baking dish.
Toss sliced potatoes with 2 tsp salt, pepper and rosemary.
Toss cheeses together.
(Feel free to use more than 3/4 cup of each- I do!) Layer half the potatoes in the dish and sprinkle with half the cheese then top with remaining potatoes.
Whisk together sour cream, cream and 1 tsp salt.
Pour cream mixture over potatoes.
Tap dish on counter to settle ingredients and pop any air bubbles.
Top with remaining cheese.
Bake for one hour and fifteen minutes or until browned and tender.
Note: This dish should be prepared and baked the same day.
Do not refrigerate overnight.
Trust me.

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RECIPE MADE WITH LOVE BY

@Kater

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@Kater

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"I can't remember where I found this recipe, I think Sunset magazine. Whatever the case, this is a wonderfully rich and yummy dish. It's the perfect side dish for a good steak or roast."

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question by normataylor9

11/24/2018

Should this casserole be covered with foil while baking?

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review by mintjulep57

1/25/2014

I made this last night for dinner... INCREDIBLE!!! I served it with a pork roast. This is would be great with steak also.. For a dinner party make in individual buttered ramekins.

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review by FrenchToastie

6/5/2011

I made this dish for Easter this year and it was a huge hit....everyone said they prefer it over the regular scalloped potatoes w/your basic cheddar. Definitely a keeper!

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review by Jules

5/8/2010

This was delicious! Served it with Honey Roasted Pork Loin, Creamy Scalloped Corn Casserole and Lemon Asparagus for a delicious Mother's Day meal. Thanks for posting!

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review by conniecooks

8/12/2008

These were awesome. My husband and guests really enjoyed them. Thanks for the posting.

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