Cheesy Scalloped Potatoes

Recipe by evelynathens
READY IN: 1hr 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a medium saucepan; whisk in flour.
  • Cook 2 or 3 minutes without browning, stirring constantly.
  • Whisk in milk.
  • Bring to a boil.
  • Reduce heat, simmer gently for 5 minutes.
  • Add herbed cheese, swiss, cheddar, garlic, salt, pepper and nutmeg.
  • Stir until cheese melts.
  • Peel and slice potatoes into 1/4 inch slices.
  • Layer potatoes and sauce alternately in a buttered 9 inch casserole dish, ending with the sauce.
  • Sprinkle with parmesan.
  • Bake in preheated 350°F oven for 1 1/2 hours.
  • Let stand for 5 to 10 minutes before serving.
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