Creamy Scalloped Potatoes

"This dish is on a regular rotation at my house, its a huge favorite! I have made the sauce using only white cheddar and that is really good also!"
 
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photo by diner524 photo by diner524
photo by diner524
Ready In:
1hr 30mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Set oven to 375 degrees (oven rack set to second-lowest position).
  • Grease a 13 x 9-inch baking dish (or larger).
  • For the sauce; melt butter in a medium heavy-bottomed saucepan over medium heat; add in onion and garlic and saute for 3 minutes.
  • Add in flour and whisk 1 minute.
  • Slowly add in half and half cream and cook stirring until thickened, smooth and bubbly.
  • Add in seasoned salt, black pepper and cayenne.
  • Reduce heat to low and mix in the cheddar cheese, Swiss cheese and 1/4 cup parmesan cheese; stir with a wooden spoon until the the cheese has melted and the mixture is smooth (about 1-2 minutes) remove from heat.
  • Layer the potatoes into the baking dish (does not have to be in an even layer).
  • Pour the cheese sauce over, then mix the sauce using a spatula or a wooden spoon to coat the sauce with the potatoes.
  • Sprinkle with 1/2 cup grated Parmesan cheese (or to taste).
  • Bake covered for about 30 minutes.
  • Remove foil and continue to bake until the top is browned and the potatoes are tender About 35-40 minutes (baking time will vary depending on the size of the potato slices).

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Reviews

  1. shansen327
    Very good. I used 1/2 Half & Half and 1/2 chicken broth for the liquid. Didn't have cayenne pepper so used smoky paprika. Also chunked up leftover Christmas ham in it..Delish!
     
  2. s_beyer_7647739
    I made this for Easter dinner and it was a big hit. My husband asked me to keep this one.
     
  3. CoffeeB
    MMMMmmm..a real comfort type side dish. Rich, Creamy, Delicious!!! I used evaporated milk in place of half and half. That was the only deviance I made to a great recipe that will be repeated often. (I like the idea of doing these in a 9x13 baking dish).
     
  4. diner524
    Made this with some ham steaks, so we had scalloped potatoes and ham!!! I used 26 oz bag of already peeled and sliced potatoes, which made for a really quick way to make the potatoes. I followed the directions, except I used a little of the seasoning salt and a little bit of sea salt and left out the cayenne pepper and didn't have the swiss cheese on hand, so just used the parmesan and cheddar. Thanks for sharing a great potato dish Kittencal!! Made for 123 Tag!!!
     
  5. flygirl 5
    This got good reviews around the table! I would have preferred it to be a little more creamy (maybe I'll add less flour next time) and at the end it needed a touch more pepper. Thanks for posting :) I always enjoy trying your recipes! Update: 2 days later lol With a little extra salt and pepper the leftovers went from "good" to "man that's good! mmmmm mmmmm!!!!" Thanks again Kittencal :)
     
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