Blue Cheese and Cheddar Scalloped Potatoes

Recipe by Brenda.
READY IN: 2hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Rub garlic and butter over inside of 13x9-inch baking dish.
  • Add cream, milk and nutmeg to saucepan; bring to simmer.
  • Arrange potato slices in 1 layer in dish. Season with salt and pepper. Repeat layering with remaining potatoes, seasoning each layer with salt and pepper.
  • Pour cream mixture over potatoes. Sprinkle with cheese.
  • Bake until potatoes are tender and top is deep golden, about 1 hour 45 minutes.
  • Cool slightly before serving.
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