Crock Pot Cheddar Scalloped Potatoes

"Not sure where it came from have it on an index card. This recipe can be prepared the day before in cooker insert, cover and refrigerate up to 24 hours. It is delicious and simple."
photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by Chef shapeweaver photo by Chef shapeweaver
photo by Hey Jude photo by Hey Jude
Ready In:
8hrs 15mins




  • lightly grease cooker insert; layer and alternate potato slices and onion in prepared cooker. In a blender or food processor, combine celery leaves, parsley, butter, flour, salt, pepper, evaporated milk and cheddar cheese.
  • Process for 1 minute or until mixture is smooth.
  • Pour over potatoes and onions, sprinkle with paprika.
  • Cover and cook on LOW for 6- 8 hours or on HIGH for 3- 4 hours, until potatoes are tender and heated through.

Questions & Replies

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  1. Bethanne M.
    want to make this for a party at work can I double this in the crock pot


  1. Chef shapeweaver
    I made this recipe on 10/22/10 for the Crockpot Event over in KK's Forum.Since it was just myself and my SO only half the recipe was made.Except for the cutting the recipe in half it was made as written.We thought the taste was what would be called " American Classic Comfort Food ". Thanks for posting and, " Keep Smiling :)"
  2. Jessie MacMillan
    I also used a 12 oz can of evaporated milk. I used lowfat (2%) evaporated milk and the potatoes were still very tasty. I cooked on low for about 5 hours. The potatoes were a big hit -- and the onions got rave reviews, too. This recipe is a winner!
  3. Hey Jude
    This was really good and we enjoyed it with our Christmas ham. I used a 12, rather than 13, ounce can of evaporated milk because that's just how they make them! I set the pot on high for one hour, then turned to low for 4 hours. This is good and easy.
  4. SarahBeth
    This is a delicious easy recipe. I put it in the crock pot (on low) before DH and I went shopping and then while I cooked a pork tenderloin. It was ready right on time. I used extra sharp cheddar cheese and diced frozen onions. We didn't want onion rings but wanted the flavor! This was great and I'll definietly make again!
  5. Kim S.
    Really good recipe and super easy to make! The potatoes were very tender and tasty and even my young daughter ate the onions! I used 1 large onion but next time will use 2 because I had more potato slices than onion slices. I cooked it on low for about 5 hours (Rival smart-pot - always seems to cook everything quicker). I will definitely use this one again!



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