Cheddar Scalloped Potatoes

Recipe by Parsley
READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375. Lightly grease/spray a 13" x 9" baking pan.
  • Place thinly sliced potatoes in a large mixing bowl. Add onion, flour, salt, white pepper, paprika, ground mustard, parsley and 1 1/2 cups of the shredded cheddar. Toss to mix well. Place this mixture into the prepared baking dish.
  • Pour heavy cream and milk over top. Sprinkle with the remaining 1 cup of shredded cheddar cheese.
  • Cover and bake at 375 for 50-60 minutes. Uncover and bake an additional 25-30 minutes or until top is to desired browness/bubbliness.
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