Light Scalloped Potatoes

Recipe by foxysnana
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange potatoes and onions in layers in a baking dish.
  • In a heavy saucepan or in the top of a double boiler, heat the milk.
  • In a small bowl, stir together flour, salt, pepper and enough water to make a paste.
  • Add to milk.
  • Cook until thickened, stirring with a whisk.
  • Pour milk mixture over potatoes and onions.
  • If desired, sprinkle some grated cheese on top.
  • Sprinkle paprika on top.
  • Cover and bake for 30 minutes at 350 F.
  • Uncover and bake 25-30 minutes longer.
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