Microwave Scalloped Potatoes

Recipe by Miss Diggy
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup milk
  • 1
    (10 ounce) can cream of mushroom soup
  • 4
    medium potatoes, sliced about 1/8 inch thick
  • 1
    cup cheddar cheese, grated
  • 12
    small onion, chopped
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DIRECTIONS

  • Combine milk and soup in a microwave safe 2 quart casserole dish.
  • Add in all other ingredients, stirring to coat.
  • Cover and microwave on high for 10 minutes.
  • Stir and then microwave for another 12 minutes, or until potatoes are tender.
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