Jagerschnitzel

Recipe by Ninjafluff
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in pan over medium-high heat.
  • Season pork chops with salt and pepper, to taste.
  • Dredge pork chops in flour, fry until golden brown.
  • Remove pork chops, keep warm.
  • After pork chops are done, reduce heat to medium and scrape bottom of the pan to get the good bits up.
  • Add bacon to the pan, cook for 3-4 minutes.
  • Add onion to pan, cook until translucent.
  • Add mushrooms (including water), cook for 5 minutes, stirring often.
  • Dissolve bullion cube in water, then add to pan.
  • Reduce heat, simmer uncovered for 20 minutes, stirring often. Mixture should reduce by half.
  • Combine cornstarch and sour cream, add to pan and mix well.
  • Heat gravy until warm, but do not boil.
  • Spoon gravy over pork chops, serve immediately.
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