Asian Pasta Salad
photo by Mandy Toh Photograp
- Ready In:
- 15mins
- Ingredients:
- 15
- Serves:
-
2
ingredients
- 1 cup pasta
- 100 g chicken strips
- 4 crabsticks
- 4 lettuce leaves
- 1 tomatoes, cut
- 1 cucumber, sliced
- 1 pinch shredded dried seaweed flakes
-
Dressing for Salad
- 1⁄2 onion, chopped
- 1⁄4 cup vegetable oil
- 2 tablespoons rice wine vinegar
- 1 tablespoon gingerroot, grated
- 1 tablespoon soy sauce
- 1 tablespoon water
- 1 1⁄2 teaspoons sugar
- 1 teaspoon lemon juice
directions
- Cook pasta according to instruction.
- Pan fry chicken strips.
- Put all dressing ingredients in a bowl and set aside.
- Assembly salad top with seaweed, drizzle dressing over salad.
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RECIPE SUBMITTED BY
<p>A food and lifestyle photographer who loves creating beautiful images as much as cooking.</p>
<p>I enjoy cooking dishes that are simple to prepare and yet delicious. My favourite has to be any dishes with seafood, there is never too much seafood.</p>