Fabulous Peking Pork Pasta Salad

Recipe by Elmotoo
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 34
    lb lean pork, cut into 1/4-inch cubes
  • 1
    teaspoon vegetable oil
  • 6
    ounces small-shaped pasta, such as corkscrew, cooked and drained
  • 1
    lb fresh spinach leaves, washed and drained
  • Dressing
  • 4
    tablespoons soy sauce
  • 4
    tablespoons sherry wine
  • 1
    tablespoon sesame oil
  • Garnishes
  • chopped scallion
  • sliced almonds
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DIRECTIONS

  • Mix dressing and set aside.
  • In wok over high heat, stir-fry pork in oil just until lightly browned.
  • Toss pork strips with dressing. Toss pasta with spinach, top with pork strips.
  • Garnish with chopped green onion and almond slices, if desired.
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