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Fabulous Peking Pork Pasta Salad

Fabulous Peking Pork Pasta Salad created by threeovens

I found this so I can play in the Asian Forum. :)

Ready In:
15mins
Serves:
Units:

ingredients

  • 34 lb lean pork, cut into 1/4-inch cubes
  • 1 teaspoon vegetable oil
  • 6 ounces small-shaped pasta, such as corkscrew, cooked and drained
  • 1 lb fresh spinach leaves, washed and drained
  • Dressing

  • 4 tablespoons soy sauce
  • 4 tablespoons sherry wine
  • 1 tablespoon sesame oil
  • Garnishes

  • chopped scallion
  • sliced almonds

directions

  • Mix dressing and set aside.
  • In wok over high heat, stir-fry pork in oil just until lightly browned.
  • Toss pork strips with dressing. Toss pasta with spinach, top with pork strips.
  • Garnish with chopped green onion and almond slices, if desired.
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RECIPE MADE WITH LOVE BY

@Elmotoo
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@Elmotoo
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"I found this so I can play in the Asian Forum. :)"
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  1. threeovens
    Do yourself a favor and don't leave off the garnishes. The only change I made is that I had a mix of baby spinach and baby arugula. Very tasty.
    Reply
  2. threeovens
    Fabulous Peking Pork Pasta Salad Created by threeovens
    Reply
  3. catalinacrawler
    i had to make a few changes based on ingredients on hand but nothing major. i used chicken instead of pork because i had it, i also coated the chicken with panko to give it a bit of texture. i thought i had sherry wine but i didnt so i subbed with 2 tbs white wine & 2 tbs sweet rice wine. after the chicken was cooked i put it in another dish, turned the heat off & the tossed the spinach & pasta together in the skillet to slightly wilt. topped with the chicken & we had a great meal! next time i would probably use a japanese noodle instead of the pasta. thanks for adding this one elmotoo, you picked a good'in.
    Reply
  4. catalinacrawler
    i had to make a few changes based on ingredients on hand but nothing major. i used chicken instead of pork because i had it, i also coated the chicken with panko to give it a bit of texture. i thought i had sherry wine but i didnt so i subbed with 2 tbs white wine & 2 tbs sweet rice wine. after the chicken was cooked i put it in another dish, turned the heat off & the tossed the spinach & pasta together in the skillet to slightly wilt. topped with the chicken & we had a great meal! next time i would probably use a japanese noodle instead of the pasta. thanks for adding this one elmotoo, you picked a good'in.
    Reply
  5. catalinacrawler
    Fabulous Peking Pork Pasta Salad Created by catalinacrawler
    Reply
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