Loaded Potato and Buffalo Chicken Casserole

"This was found on CookLisaCook.blogspot.com"
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt
photo by anniesnomsblog photo by anniesnomsblog
photo by Angee B. photo by Angee B.
photo by Tina D. photo by Tina D.
photo by Lauren M. photo by Lauren M.
Ready In:
1hr 15mins




  • Preheat oven to 500F (This is NOT a typo, 500F is correct!) .
  • In a large bowl mix together the olive oil, hot sauce, salt, pepper, garlic powder & paprika.
  • Add the potatoes and stir to coat.
  • Add the potatoes to a greased baking dish.
  • When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix.
  • Add the diced chicken to the “left behind” olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake.
  • Roast the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and nice and crispy on the outside.
  • Once the potatoes are fully cooked add the marinated chicken.
  • Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400°F.
  • In a large bowl mix all the topping ingredients together.
  • Top the raw chicken with the topping.
  • Bake 15 minutes or until until the chicken is cooked through and the topping is melted and bubbly delicious.
  • Serve with extra hot sauce and/or ranch dressing.

Questions & Replies

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  1. Mary Jean J.
    What brand of Hot sauce did you use? 6 Tbsp scares me.
  2. jessica r.
    I agree with Heather M. - the instructions are ambiguous, but only because paragraph 8, "Once the potatoes are fully cooked add the marinated chicken," is out of sequence. I think it was supposed to be a single step that reads, "Once the potatoes are fully cooked, remove from the oven, lower the oven temperature to 400°F, and top the potatoes with the marinated chicken." Then you mix up the toppings, sprinkle it over the chicken, put it back in the oven, etc.
  3. Catherine B.
    At what point do you combine the chicken and potatoes or is it two separate dishes? You don't put the raw chicken mixture on top of cooked potatoes.
  4. kosmal1960
    I am unclear about step 8 and 9. They both start out...'Once the potatoes are fully cooked....then 2 different instructions? Can you please clarify?
  5. Ginny B.
    Can this recipe be downsized for smaller amt. and what changes need to be made.


  1. ejgcribbs
    I put this recipe in the crock pot ! It was fabulous and the entire family loves it. Just put the potatoes in first for two hours on high then add the chicken for two hours and top when potatoes are tender and chicken is fully cooked! YUMMY!
  2. Sumira P.
    This was a fantastic dish! My family loved it. I would recommend to cook the chicken for 30 minutes and add toppings the last 10 minutes of baking time. I would definitely make this dish again.
  3. Stephanie F.
    I only put about half the hot sauce and added some BBQ sauce(little mouths too feed ;). I also added 1/2 cup corn, 3 rolls of frozen chopped spinach, 1/4 each red,yellow and orange peppers :) delicious!
  4. Ksprague1712
    I increased the oil and reduced the hot sauce and this is everyone in my houses favorite. even my 3 year old!!!
  5. wflow68
    I used left over rotisery chicken also used some of the bacon grease to grease the glass casserole dish~ OMG sooooo Good!! the family loved it I added it w/scrambled eggs the next morning :) AWESOME RECIPE :)


  1. Angee B.
    Sour cream for a topper ????
  2. azwildflowerr123
    The hot sauce from 6 tablespoons to 3.
  3. Kristen M.
    Added 1pkt of ranch dressing mix and 1/6 of a cup more olive oil.
  4. Lynzie H.
    This is one of our favorites! I use red skin potatoes, Frank's Buffalo, and regular garlic. I leave out the paprika because I just don't like it
  5. rosslare
    I parboiled the potatoes first, to reduce the baking time by about half.


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