This was found on CookLisaCook.blogspot.com
Serving Size: 1 (651) g
Servings Per Recipe: 4
Calories: 1138.3
Calories from Fat 477 g 42 %
Total Fat 53 g 81 %
Saturated Fat 19.4 g 96 %
Cholesterol 237.1 mg 79 %
Sodium 2948.7 mg 122 %
Total Carbohydrate 85.5 g 28 %
Dietary Fiber 11.6 g 46 %
Sugars 7.5 g 30 %
Protein 80.3 g 160 %