New York Cheesecake

Recipe by Bev I Am
READY IN: 2hrs
SERVES: 12-16




  • For crust, combine graham cracker crumbs and melted butter.
  • Stir until well combined.
  • Press onto bottom and about 2-1/2 inches up the sides of a 9x3-inch springform pan.
  • Mix cream cheese, sugar, flour, and vanilla.
  • Beat with an electric mixer until fluffy.
  • Add eggs and egg yolks, beating on low speed just until combined.
  • Stir in whipping cream and lemon peel.
  • Pour into pan.
  • Place pan in a shallow baking pan in the oven. (Does not mention anything about a water bath)
  • Bake in a 325 degree F oven about 1-1/2 hours or until center appears nearly set when shaken.
  • Cool 15 minutes.
  • Loosen crust from sides of pan.
  • Cool 30 minutes more; remove sides of pan.
  • Cool completely.
  • Chill 4 to 24 hours.
  • If desired, garnish with fresh berries.