"the Heavy One" Cheesecake

Recipe by Cooking Beast
READY IN: 2hrs 35mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 475 degrees F.
  • In a large mixing bowl, beat the cream cheese until it is light and fluffy.
  • Mix in the sugar and flour and continue beating until it is smooth.
  • Add the zests, the yolks, the eggs, one at a time, thoroughly mixing after the addition of each with the mixer.
  • Stir in the heavy cream, and mix only briefly until blended.
  • Pour the mixture into the prepared crust in the 10-inch springform pan, and bake for 15 minutes at 475 degrees F. Then, reduce the oven temperature to 200 degrees F and continue to bake for 60 minutes.
  • Then, turn the oven off and allow the cake to sit inside while it cools down for another 60 minutes.
  • Remove the cake from the oven, allow to cool to room temperature, then chill in the refrigerator over night.
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