Strawberry Cheesecake Trifle

"Awesome! This gives a whole new meaning to strawberry shortcake. Great dessert for after any meal and a definite crowd pleaser and easy to prepare. (cooking time is estimated chill time.)"
 
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photo by SharonChen photo by SharonChen
photo by SharonChen
photo by SharonChen photo by SharonChen
photo by SharonChen photo by SharonChen
photo by SharonChen photo by SharonChen
photo by mums the word photo by mums the word
Ready In:
2hrs 15mins
Ingredients:
9
Serves:
24
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ingredients

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directions

  • In a large bowl, beat cream cheese and powdered sugar until fluffy; add sour cream, 1/2 teaspoon vanilla and the almond extract; set aside.
  • Fold the cool whip into the cream cheese mixture.
  • Gently stir in cake pieces; set aside.
  • Combine strawberries and sugar, stirring until sugar is dissolved.
  • Layer in a large glass bowl, starting with 1/4 of the strawberries, then adding 1/3 of the cake mixture.
  • Continue layering; finish with strawberries.
  • Cover with plastic wrap; and chill several hours.

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Reviews

  1. roweena
    This was a HUGE hit at our Easter get-together! We used 2 angel food cakes and a HUGE box of strawberries (from Sam's Club), and still had quite a bit of cream cheese mix leftover (not that I'm complaining!). My only suggestion is to slice the cake into 1/2 inch thick pieces and assemble it the day you plan on eating it, so the cake doesn't get mealy/mushy. so, SO GOOD!
     
  2. Amy020
    YUMYUMYUMYUM! Made this for Valentine's Day dessert and it was perfect - both in taste and presentation (I used a giant red lucite bowl from Tupperware). I layered strawberries, then cake, then cream cheese. Thought cake would get too soggy in the cream cheese mixture. In the end, I ran out of cream cheese mixture so the top layers of strawberries and cake sort of looked like 1 red and white layer -which really looked nice.
     
  3. SharonChen
    I wish I could give this recipe ten stars!!!! Absolutely loved it!! I completely skipped the sugar and mixed the cheese mixture with some leftover Jello cakes. So so so good!!! Will definitely make this again very soon!! Thanks a zillion for posting this fantastic recipe!!
     
  4. beckyjacobs54
    I made this for a summer barbecue with family and it was delicious! My family waited anxiously in line for a dish of this! I used blueberries in this, as they where in season here and on sale. I look forward to trying the strawberries too, as I am sure it will be just as good! May try blackberries and raspberries too.
     
  5. cewrdh
    This was so easy and delicious. I used low fat cream cheese, fat free greek yougurt and splenda and it still tasted wonderful. Next time I may add mini chocolate chips.
     
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Tweaks

  1. Lucky Clover
    Very good dessert and very pretty, too! I think next time I might try it with shortcake instead of angel food cake. Thanks!
     
  2. anika90
    Absolutely Awesome!! Could be the best dessert I have ever had. I also used splenda instead of sugar and cut the strawberries back a little and used blueberries...yummmmy!
     
  3. wife2abadge
    I made this for my FIL's birthday and everyone loved it. I left out the 4 T of sugar in the strawberries and used at least 1 1/2 times the amount of strawberries called for. I also used 8 oz of Cool Whip instead of only one cup and found the filling a bit dry as Susie D did. (The cake was a 10 oz cake). I subbed lowfat plain yogurt for the sour cream, used about 1 3/4 cup powdered sugar, and lowfat cream cheese. I started with cake on the bottom as some others suggested. Really yummy!
     
  4. Chef LindaB
    I subbed blueberries for 1/4 of the strawberries for Memorial Day - red, white and blue! Everyone really enjoyed the dessert. I also increased the cool whip to 8 ounces as mentioned by someone else. YUM!! Not really enough for 24 servings; we had 12 and not much left over.
     

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