This is our favorite sandwich. The bread can also be toasted. I sometimes make it without the egg for a lighter version.
Serving Size: 1 (124) g
Servings Per Recipe: 1
Calories: 334.3
Calories from Fat 147 g 44 %
Total Fat 16.4 g 25 %
Saturated Fat 5.2 g 26 %
Cholesterol 212.4 mg 70 %
Sodium 880.9 mg 36 %
Total Carbohydrate 26 g 8 %
Dietary Fiber 1.2 g 4 %
Sugars 2.3 g 9 %
Protein 19 g 37 %