Creamy Cajun Chicken Pasta

Name: Creamy Cajun Chicken Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 2 boneless skinless chicken breast halves, cut into thin strips; 4 ounces linguine, cooked al dente; 2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought); 2 tablespoons butter; 1 thinly sliced green onion; 1/2 cup heavy whipping cream; 2 tablespoons chopped sun-dried tomatoes; 1/4 teaspoon salt; 1/4 teaspoon dried basil; 1/8 teaspoon ground black pepper; 1/8 teaspoon garlic powder; 1/4 cup grated parmesan cheese

(1550)

Recipe by Lorac

N'awlin's style of chicken with an updated Alfredo sauce.

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READY IN: 25mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

2

boneless skinless chicken breast halves, cut into thin strips
4

ounces linguine, cooked al dente
2

teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
2

tablespoons butter
1

thinly sliced green onion
¹⁄₂

cup heavy whipping cream
2

tablespoons chopped sun-dried tomatoes
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon dried basil
¹⁄₈

teaspoon ground black pepper
¹⁄₈

teaspoon garlic powder
Garnish
¹⁄₄

cup grated parmesan cheese

DIRECTIONS

Place chicken and Cajun seasoning in a bowl and toss to coat.
In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
Pour over hot linguine and toss with Parmesan cheese.

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