Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 3 cloves garlic; 3 flat anchovy fillets, drained and minced; 2 large egg yolks; 1 tablespoon white wine vinegar; 2 teaspoons red wine vinegar; 1 1/2 teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1 tablespoon fresh lemon juice; 3/4 cup olive oil; 2 heads romaine lettuce, torn into pieces,rinsed and spun dry; 1/2 cup freshly-grated parmesan cheese; 1 cup garlic-flavored croutons (recipe in my cookbook)

(56)

Recipe by evelynathens

My all-time favourite salad. No other even comes close - well, maybe a spinach/bacon/egg one.

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

cloves garlic
3

flat anchovy fillets, drained and minced
2

large egg yolks
1

tablespoon white wine vinegar
2

teaspoons red wine vinegar
1 ¹⁄₂

teaspoons Dijon mustard
1

teaspoon Worcestershire sauce
¹⁄₄

teaspoon salt
1

tablespoon fresh lemon juice
³⁄₄

cup olive oil
2

heads romaine lettuce, torn into pieces,rinsed and spun dry
¹⁄₂

cup freshly-grated parmesan cheese
1

cup garlic-flavored croutons (recipe in my cookbook)

DIRECTIONS

Mince and mash the garlic with the anchovies to form a paste and, in a bowl, whisk together paste, yolks, vinegar, mustard, Worcestershire Sauce, salt and lemon juice.
Add oil in a stream, whisking, until it is emulsified.
Toss Romaine with Parmesan and croutons in a bowl; add dressing and toss well to coat.
Serve immediately.

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