Spinach & Artichoke Mashed Potatoes

Recipe by DreamoBway
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover potatoes in cold, salted water in a large saucepan. Bring to a boil, reduce heat to medium and simmer for 20 minutes or until soft.
  • Meanwhile, puree half of the artichoke hearts in a food processor. Set aside.
  • Roughly chop remaining artichokes. Set aside.
  • Defrost spinach. Thoroughly squeeze dry and season to taste with salt and pepper. Set aside.
  • Drain potatoes. Return to the saucepan. Add the pureed artichokes, margarine, parmesan cheese, sour cream, milk, and garlic to the potatoes. Blend with a hand mixer until creamy.
  • Fold in chopped artichokes and spinach. Season to taste with salt and pepper.
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