Biscuits & Gravy Breakfast Casserole

"If you are like me and love a hearty breakfast of fluffy buttermilk biscuits and a side of scrambled eggs all smothered with sausage gravy, then this recipe is for you. I was looking for a breakfast casserole recipe to make as a treat for the staff at work and was very lucky to find this one on Pinterest. It is from the Just A Pinch Recipes website and was added by Phyllis Lawson. Super easy to throw together and is the epitome of comfort food."
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt
photo by Sassy J photo by Sassy J
photo by Sassy J photo by Sassy J
photo by limeandspoontt photo by limeandspoontt
photo by mchance818 photo by mchance818
Ready In:


  • 12 ounces of buttermilk biscuit dough
  • 6 eggs
  • 1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)
  • 1 lb sausage, any flavor (I prefer sage or zesty Italian)
  • 1 cup cheese, shredded (I like to use cheddar)
  • 12 cup milk
  • salt and pepper


  • Preheat oven to 350°F Take a 13 x 9 pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces and place evenly in the bottom of the pan.
  • Brown the sausage and drain. Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
  • Whisk the eggs and milk with a pinch of salt and pepper, then pour over the pan.
  • Make gravy according to instructions on package and pour over the pan. Bake for 30 - 45 minutes, depending on how hot your oven runs.
  • Cut and serve. It's delicious warm right out of the oven!

Questions & Replies

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  1. Anonymous
    Lori P- I have always prebaked my biscuits for about 10 minutes @ 400 degrees, before I pour the rest of the ingredients into the casserole dish. I also cut my biscuits into 4 little wedges and that helps them to cook through more as well. Hope that helps next time! :)
  2. Lori P.
    I made this yesterday and while everything was absolutely delicious, the biscuits did not get done, I baked it for 45 minutes. Does anyone have any suggestions?
  3. lsiefert
    Huge hit with my co-workers
  4. frhowe2000
    I made mine today. And thanks to your post. I put the bisquits in first as directed. baked them for about 5 or 6 min first. Then followed the rest of the directions came out great,
  5. Sandra G.
    Added more spice and sausage drippings to gravy and seemed to take longer to bake than instructiond, but overall was very good.


  1. Gina M.
    Added a drizzle of pure maple syrup, made gravy from scratch.
  2. Mary Ann S.
    Listed in comments above.
  3. Mark S.
    1 pkg of Jimmy Dean turkey sausage, 2 cups of sharp cheddar and 2 cans of grands buttermilk biscuits. I believe i used 9 eggs.


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