Biscuits & Gravy Breakfast Casserole

READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces of buttermilk biscuit dough
  • 1
    (2 3/4 ounce) package peppered gravy mix (makes 2 cups)
  • 1
    lb sausage, any flavor (I prefer sage or zesty Italian)
  • 1
    cup cheese, shredded (I like to use cheddar)
  • 12
    cup milk
  • salt and pepper
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DIRECTIONS

  • Preheat oven to 350°F Take a 13 x 9 pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces and place evenly in the bottom of the pan.
  • Brown the sausage and drain. Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
  • Whisk the eggs and milk with a pinch of salt and pepper, then pour over the pan.
  • Make gravy according to instructions on package and pour over the pan. Bake for 30 - 45 minutes, depending on how hot your oven runs.
  • Cut and serve. It's delicious warm right out of the oven!
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