The Sweetest Blueberry Muffins

Recipe by KRUSTY
READY IN: 30mins
SERVES: 12-18
YIELD: 18 muffins




  • Heat oven to 375°.
  • Grease 18 regular-size muffin cups (or 12 large size muffins).
  • In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
  • Add eggs one at a time, beating after each.
  • Beat in vanilla, baking powder, lemon zest, and salt.
  • With spoon, fold in half of flour then half of milk into batter; repeat.
  • Fold in blueberries.
  • Spoon into muffin cups and sprinkle topping onto each muffin.
  • Bake 15 to 20 minutes, until golden brown and springy to touch.