The Sweetest Blueberry Muffins
Very tasty And Sweet.
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READY IN: 30mins
SERVES: 12-18
YIELD: 18 muffins
UNITS: US
INGREDIENTS
Nutrition- 1cup granulated sugar
- 2large eggs
- 1teaspoon vanilla
- 2teaspoons baking powder
- 1⁄4teaspoon salt
- 2cups all-purpose flour
- 1cup milk
- 2 1⁄2
For Topping
- 1
- 1⁄4teaspoon ground nutmeg
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DIRECTIONS
- Heat oven to 375°.
- Grease 18 regular-size muffin cups (or 12 large size muffins).
- In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
- Add eggs one at a time, beating after each.
- Beat in vanilla, baking powder, lemon zest, and salt.
- With spoon, fold in half of flour then half of milk into batter; repeat.
- Fold in blueberries.
- Spoon into muffin cups and sprinkle topping onto each muffin.
- Bake 15 to 20 minutes, until golden brown and springy to touch.
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