Easy Moist Banana Blueberry Muffins

Easy Moist Banana Blueberry Muffins created by DianaEatingRichly watch icons / play

These muffins are super easy and super moist.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Mash bananas in a large mixing bowl.
  • Add sugar and egg.
  • Add butter and blueberries.
  • Combine dry ingredients and gently stir into banana mixture.
  • Pour into 12 well-greased muffin cups.
  • Bake at 375 degrees for 20 minutes.
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RECIPE MADE WITH LOVE BY

@DebM2348
Contributor
@DebM2348
Contributor
"These muffins are super easy and super moist."
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  1. Kim S.
    Excellent. I did add the lemon zest and vanilla and cut sugar to 1/2 cup (my bananas were super ripe--completely brown). These muffins popped right out of the pan, they rose well and the taste fantastic. I used frozen blueberries.
    Reply
  2. Matilde B.
    im doing this class progect ! to make the best unhelthy/ healthy snack do u think this was a good idear choosing this recipy? by the way the techer is only chosing one persons recipe . hope this was a good chice doing this !!
    Replies 1
  3. lendube
    Amazing! Made a larger sized muffin. Added 1 tbsp lemon juice and 1 tsp vanilla as recommended. Permanent addition to my recipes.
    Reply
  4. sarah.eliz.miller
    These are fantastic. So so easy and they taste divine. I added the zest of one lemon and some vanilla extract as some other reviewers suggested. Mine took 18 minutes on the dot and came out perfectly.
    Reply
  5. SOur L.
    how long can they be stored in fridge for
    Replies 1
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