Easy Moist Banana Blueberry Muffins
photo by DianaEatingRichly
- Ready In:
- Mash bananas in a large mixing bowl.
- Add sugar and egg.
- Add butter and blueberries.
- Combine dry ingredients and gently stir into banana mixture.
- Pour into 12 well-greased muffin cups.
- Bake at 375 degrees for 20 minutes.
I've made this recipe 3xs in the last week and the better and better it got! I can't say what the reason was but this recipe was really perfection! The first batch I'd given away to my sister at her workplace, minus one ( due to taste test) got rave reviews on them! Second batch we got to eat half and gave the other half to my mom after I raved about the first batch. Besides she'd given me a surplus of bananas to bake bread. So I made one more batch with the last of the blueberries I had and they look so scrumptious! I'm sure these will be gone in a outlet days. Thank you for sharing this wonderful recipe! I made no substitutions...
I made 3 batches of these. Turned out amazing. I did tweek it a little. I used brown sugar instead of white and I added 2 tsp of cinnamon and 2 tsp of vanilla/almond. I tested this with a different cooking method I had and zapped them at 450 for 5 minutes before cooking for 15 min at the 375. It is supposed to help the tops rise more and it worked. I also subbed for strawberries in one batch and did a strawberry blueberry in another. I will make these again
Can I say more that fabulous? These were made for my dairy-allergic son (with a substitution of vegetable oil minus a tsp. from the measurement instead of the butter) and he gobbled them up. It has been hard finding recipes that interest a 2 year old but this one is a keeper! (Mommy and Daddy loved them too!!!) Only other change I made was to substitute brown sugar for white and added a little crumbled brown sugar to the tops before baking which added a little more sweetness. Loved it...LOVED it...LOVED IT!!!
These came out great. I used 2 bananas and subbed 1/2 c. shredded carrot for the third banana because I don't like an overly strong banana flavor. I subbed brown sugar for regular sugar. I added 1 tsp cinnamon and 1 tsp vanilla and 1/2 c. chopped walnuts. I sprinkled sugar on top before putting them in the oven. The cinnamon was a little too much so I will reduce the cinnamon to just 1/4 tsp the next time or eliminate the cinnamon altogether. I will also try 1 1/3 c. blueberries instead of just 1 cup next time. Both my husband and I felt that more blueberries would have make these better. (I don't recommend reducing the blueberries as others have suggested). Thanks for sharing this recipe!