Bisquick Blueberry-Banana Muffins

Bisquick Blueberry-Banana Muffins created by Pam-I-Am

This recipe came from the Bisquick Cookbook. They are so good and so easy to make.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Greae bottoms of 12 medium muffin cups.
  • Beat banana, milk, oil and egg slightly in medium bowl. Stir in baking mix, sugar and cinnamon just until moistened, fold in blueberries.
  • Fill muffin cups about 3/4 full.
  • Bake 20 minutes or until golden brown.
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RECIPE MADE WITH LOVE BY

@4-H Mom
Contributor
@4-H Mom
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"This recipe came from the Bisquick Cookbook. They are so good and so easy to make."

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  1. laurenvitabb
    This makes a great easy muffin, however I used 3/4 cup sour cream instead of milk and a teaspoon of vanilla. An too advice of other to add more sugar. They were a hit and all gone by evening.
  2. laurenvitabb
    This makes a great easy muffin, however I used 3/4 cup sour cream instead of milk and a teaspoon of vanilla. An too advice of other to add more sugar. They were a hit and all gone by evening.
  3. Pam-I-Am
    Super easy! I used my Magic Bullet to mix the egg, milk and banana in, added it to the dry ingredients with oil and folded everything together. Nice texture, not too sweet, great for a Sunday morning before church.
  4. Pam-I-Am
    Bisquick Blueberry-Banana Muffins Created by Pam-I-Am
  5. JenPMD
    This was very quick and easy to make! I used 2 bananas and added 1 tbsp flax seeds to make it a tad healthier. Sprinkled some chopped walnuts on top and baked for 18 minutes. The muffins were not sweet at all, which I don't usually mind, but I will probably use 1/3 cup of sugar next time just to add a little bit more sweetness.
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