Banana Bisquick Muffins

Banana Bisquick Muffins created by sweetandtastycakes

My son loves these muffins with the (optional)chocolate chips added. My daughter likes me to add raspberries to hers instead, so I just pop some whole berries into the muffin cup as I drizzle the batter in. They are very fast to put together which is always a good thing. This is from TOH.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Place biscuit mix in a medium bowl and break up any lumps.
  • Combine remaining ingredients and stir into the biscuit mix.
  • Fill paper-lined muffin cups 2/3 full.
  • Bake at 400F 15-20 minutes.
  • Cool in pan 5 minutes.
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@mums the word
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@mums the word
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"My son loves these muffins with the (optional)chocolate chips added. My daughter likes me to add raspberries to hers instead, so I just pop some whole berries into the muffin cup as I drizzle the batter in. They are very fast to put together which is always a good thing. This is from TOH."
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  1. sickles1006
    Our favorite! So easy. I use the carbquick mix and mine seemed drier than usual bisquick so I had to doubled the 1/2&1/2 ( didn’t have milk) . We’ve had it with blueberries and also with sugar free chips. I also use a wholesome yum brownsugar sugar free substitute and on second use I did add1/4 c more in the substitution. So the bananas the only natural sugar in it. My husband loves them when I add cinnamon chips ( regular not sugar free). And I had to spray my paper muffin cup liners with nonstick spray I guess from the lower carb bisquick mix.. stuck bad the first batch..
    Reply
  2. Katrina Wynn
    I used Krusteaz protein baking mix, with an extra egg.
    Reply
  3. Liz N O.
    I made these yesterday I added walnuts they came out really good I usually always make banana bread but this time I wanted to make muffins I will keep this recipe to make some next time with some chocolate chips .
    Reply
  4. mick w.
    I made these per the recipe, using three blackening bananas and a handful of mini chocolate chips. Baked in a Lodge cast iron biscuit pan, no muffin papers. Took about thirty minutes to bake until done per the dry toothpick test.
    Reply
  5. I H.2672
    Could my mix be old? Our muffins come out pretty dry. fortunately we had added blueberries so they were still edible.
    Replies 1
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