Name: Banana Bisquick Muffins
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 2 cups Bisquick baking mix; 1 egg, lightly beaten; 1 1/3 cups bananas, mashed (about 3 bananas); 1/2 cup brown sugar, packed; 3 tablespoons milk; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1/2 cup chocolate chips (optional)

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Recipe by mums the word

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Banana Bisquick Muffins created by sweetandtastycakes

My son loves these muffins with the (optional)chocolate chips added. My daughter likes me to add raspberries to hers instead, so I just pop some whole berries into the muffin cup as I drizzle the batter in. They are very fast to put together which is always a good thing. This is from TOH.

Ready In:: 20mins
Serves:
Yields:
Units:

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ingredients

2 cups Bisquick baking mix
1 egg, lightly beaten
1 ¹⁄₃ cups bananas, mashed (about 3 bananas)
¹⁄₂ cup brown sugar, packed
3 tablespoons milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
¹⁄₂ cup chocolate chips (optional)

directions

Place biscuit mix in a medium bowl and break up any lumps.
Combine remaining ingredients and stir into the biscuit mix.
Fill paper-lined muffin cups 2/3 full.
Bake at 400F 15-20 minutes.
Cool in pan 5 minutes.

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RECIPE MADE WITH LOVE BY

@mums the word

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@mums the word

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"My son loves these muffins with the (optional)chocolate chips added. My daughter likes me to add raspberries to hers instead, so I just pop some whole berries into the muffin cup as I drizzle the batter in. They are very fast to put together which is always a good thing. This is from TOH."

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review by sickles1006

5/3/2021

Our favorite! So easy. I use the carbquick mix and mine seemed drier than usual bisquick so I had to doubled the 1/2&1/2 ( didn’t have milk) . We’ve had it with blueberries and also with sugar free chips. I also use a wholesome yum brownsugar sugar free substitute and on second use I did add1/4 c more in the substitution. So the bananas the only natural sugar in it. My husband loves them when I add cinnamon chips ( regular not sugar free). And I had to spray my paper muffin cup liners with nonstick spray I guess from the lower carb bisquick mix.. stuck bad the first batch..

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tweak by Katrina Wynn

1/10/2020

I used Krusteaz protein baking mix, with an extra egg.

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review by Liz N O.

10/19/2019

I made these yesterday I added walnuts they came out really good I usually always make banana bread but this time I wanted to make muffins I will keep this recipe to make some next time with some chocolate chips .

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review by mick w.

9/10/2019

I made these per the recipe, using three blackening bananas and a handful of mini chocolate chips. Baked in a Lodge cast iron biscuit pan, no muffin papers. Took about thirty minutes to bake until done per the dry toothpick test.

1

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review by I H.2672

7/21/2018

Could my mix be old? Our muffins come out pretty dry. fortunately we had added blueberries so they were still edible.

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