Banana Bisquick Muffins

My son loves these muffins with the (optional)chocolate chips added. My daughter likes me to add raspberries to hers instead, so I just pop some whole berries into the muffin cup as I drizzle the batter in. They are very fast to put together which is always a good thing. This is from TOH.
- Ready In:
- 20mins
- Serves:
- Yields:
- Units:
17
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ingredients
- 2 cups Bisquick baking mix
- 1 egg, lightly beaten
- 1 1⁄3 cups bananas, mashed (about 3 bananas)
- 1⁄2 cup brown sugar, packed
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1⁄2 cup chocolate chips (optional)
directions
- Place biscuit mix in a medium bowl and break up any lumps.
- Combine remaining ingredients and stir into the biscuit mix.
- Fill paper-lined muffin cups 2/3 full.
- Bake at 400F 15-20 minutes.
- Cool in pan 5 minutes.
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@mums the word
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@mums the word
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"My son loves these muffins with the (optional)chocolate chips added. My daughter likes me to add raspberries to hers instead, so I just pop some whole berries into the muffin cup as I drizzle the batter in. They are very fast to put together which is always a good thing. This is from TOH."
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Our favorite! So easy. I use the carbquick mix and mine seemed drier than usual bisquick so I had to doubled the 1/2&1/2 ( didn’t have milk) . We’ve had it with blueberries and also with sugar free chips. I also use a wholesome yum brownsugar sugar free substitute and on second use I did add1/4 c more in the substitution. So the bananas the only natural sugar in it. My husband loves them when I add cinnamon chips ( regular not sugar free). And I had to spray my paper muffin cup liners with nonstick spray I guess from the lower carb bisquick mix.. stuck bad the first batch..Reply
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